Vegetarian Chinese dumplings

Ingredients

Some dumpling wraps
3 eggs
A bunch of chives
Soy sauce
Cooking wine
Salt

Method:

1. Chop the chives into small pieces
2. Crack the eggs into a bowl, add a teaspoon of soy sauce and a teaspoon of cooking wine, use a spoon to whisk until well combined.
3. Add some olive oil into a hot pan and pour in the egg mixture, make it to the scrambled eggs, make the egg pieces as small as possible.
4. Mix the chives and eggs together, spread some salt and mix them well.
5. Put the egg and chives mixture in the middle of the dumpling wrap, wet the edge of the wrap and fold them as the picture shows.
6. Once you make enough of one serving, fry those dumplings in the hot pan with olive oil for one minute, then set the heat on medium, and add a small cup of water, cover the lid and leave them for 5 minutes until the water dries out. Then it is ready to serve.

Review

The dumplings are very easy to make, and it tastes really good when you eat them fresh, and you can dip them with your favorite sauce or just eat them with original flavor, I usually dip them into Granny sauce ( a type of Chinese chilli sauce) because I love chilli. Make sure when you add the water it covers the bottom part of all dumplings, the wrap of my dumpling tastes a bit dry because I didn't put enough water.

Dumpling is my favorite Chinese food, and you can basically use any ingredients you want, when we make Chinese dumplings we usually mix pork mince and grounded ginger, shallots and any type of veges of your choice.