Grilled prawn with variety of flavors

After a long day of study I went for dinner with a friend, we felt like having a chat and rewarding ourselves with some nice food for accomplishing our tasks, he insisted going to a Japanese restaurant and the time we spent together was great, but at the end my heart just went broken after seeing my empty wallet, ‘cuz I’m not a sushi person and sometimes I did feel overpaying in some Japanese restaurant. However, there was one particular dish that I really liked for its taste—in the middle of a fancy small plate there stood a BBQ prawn, that was a damn pricy prawn. So inspired by this dish I decided to make a whole plate of prawn by myself at home.

 

Here is my recipe:

500g green prawn
1. Teriyaki source
2. Parsley flakes & garlic cloves, chopped into mince
3. Cayenne pepper
Method:
1. Cut the prawn from middle and devein the prawn, leaving the tail intact.
2. Dip the prawn with any source or ingredients you want, here I make grilled prawn with the ingredients mentioned above:

• Soak prawns into teriyaki source
• Spread Cayenne pepper on top of prawns
• Stuff the prawns with finely chopped garlic cloves and parsley flakes
• leave some prawns for original taste

3. Put the prawns on the grill on high until well cooked.

I would give this dish a score 7 out of 10 mainly because it's fresh and value for money, and it does not taste bad. once again I made a mistake that appear often in my home-cooking dishes-- the appearance, I admit there is a long way to go.