Fried Rice

 

 

 

Ingredients

• 4 cups cooked white rice
• 1 carrots
• 1 medium yellow onion
• 1 clove garlic
• 1 tsp. fresh ginger
• 1 cup bean sprouts
• 3 eggs
• 1 pinch black pepper
• 1 tsp. salt
• 3 tbsp. soy sauce
• 2 tbsp. vegetable oil
• 2 tbsp. sesame oil
• Green onion for garnish
• 1/2 lb. cooked chicken

 

 

Methods:

Prepare the vegetables. First, wash 2 cups of carrots, 1 medium onion, 1 clove of garlic, one ginger root, and 1 cup of bean sprouts. Then, dice the carrots and onions, and mince just 1 tsp. of fresh ginger. Set these ingredients aside.


Cook the vegetables in the pan for 3 minutes. Place the carrots, onion, garlic, bean sprouts, and ginger into the pan. Throw in 1 tsp. of salt and a pinch of black pepper. The vegetables should sweat a bit, but they shouldn't turn brown.

Throw 1/2 lb. of cooked chicken into the pan. You can use chicken that you've cooked for another meal the day before, or buy or make cooked chicken especially for the fried rice. Just dice the chicken into thin strips and place it in the pan.

Put up to 2 tbsp. of sesame oil into the frying pan. You can gradually add the oil when it becomes necessary -- you don't have to throw it in at once.

Add three eggs to the pan. Crack the eggs into a bowl and whisk them together. Then, pour the eggs into the pan.

Toss the cooked rice into the pan. Fry the rice and the other ingredients together for 2-3 minutes, just enough time to heat up the rice and mix the ingredients. Keep stirring as you fry the rice. Add 3 tbsp. of soy sauce to the mixture and fry the ingredients together for another 30 seconds. Then, remove the pan from the heat.

 

 

Serve. Place the rice in a dish and garnish it with a few sprigs of green onion. Enjoy this dish as a main course.

Review:

I loved this dish! It was easy to make and tasted great. I loved that the onions were in every bite and were sweet tasting but crunchy. It was a great way to get rid of leftovers and smelled awesome.

I loved the flavor of the yellow onions with the rice and eggs. I did not add the soy sauce to give a chance to flavor the taste separately. Individuals added the sauce and some chill relish later.
I probably like more soy sauce than many people, but it's a matter of personal taste.Though it could have tasted a little bit more like Asian Cuisine, it was still awesome.

In order to get rich taste, to add a little flavor like cooked rice in chicken broth and added an extra egg.